If you're looking for a special occasion dinner that will impress your guests, look no further than this succulent duck breast with red wine jus. It's fancy, yet easy to make and pairs perfectly with our Casa Santos Lima Red Blend. Serve with creamy mashed potatoes and roasted carrots.
For the red wine jus, it might be tempting to go overboard and use the Casa Santos, but we think that's a waste. The truth is that, for a jus, any cheap supermarket red will do. Save the good stuff for drinking!